Name: Aunt Betty's French Dressing recipe
Ingredients: ⅔ cup ketchup;¾ cup white sugar;½ cup white wine vinegar;½ cup vegetable oil;1 small onion, quartered;2 teaspoons paprika;2 teaspoons Worcestershire sauce

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Ingredients

⅔ cup ketchup ¾ cup white sugar ½ cup white wine vinegar ½ cup vegetable oil 1 small onion, quartered 2 teaspoons paprika 2 teaspoons Worcestershire sauce

Nutrition Info

73.3 calories carbohydrate: 8.4 g cholesterol: : - fat: 4.6 g fiber: 0.1 g protein: 0.2 g saturatedFat: 0.6 g servingSize: - sodium: 79.6 mg sugar: 8 g transFat: : - unsaturatedFat: : -

Directions

Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

Recipe Yield

3 cups

Recipe Note

A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.