Asparagus with Lime and Ginger recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

1 ½ pounds fresh asparagus, trimmed
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
1 tablespoon chopped fresh cilantro
1 ½ teaspoons minced fresh ginger root
½ teaspoon white sugar
6 tablespoons vegetable oil
salt and ground black pepper to taste

Nutrition Info

223 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 20.8 g
fiber: 3.5 g
protein: 4.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 24.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set, steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.

  2. Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl, stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.

Recipe Yield

1 1/2 pounds asparagus

Recipe Note

Definitely a different take on asparagus.

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