Asparagus Stir-Fry recipe
All Recipes Side Dish Vegetables Asparagus
Ingredients
- ½ cup chicken broth 1 tablespoon sherry 1 tablespoon soy sauce 1 tablespoon cider vinegar 1 tablespoon cornstarch ¼ teaspoon sugar ¼ teaspoon dry mustard ¼ teaspoon salt 1 tablespoon vegetable oil 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
Nutrition Info
- 45.8 caloriescarbohydrate: 5.9 gcholesterol: : -fat: 1.9 gfiber: 2.4 gprotein: 2.7 gsaturatedFat: 0.3 gservingSize: -sodium: 199.1 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Asparagus Stir-Fry
Directions
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In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.