Asparagus Stir-Fry recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

½ cup chicken broth
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 tablespoon cornstarch
¼ teaspoon sugar
¼ teaspoon dry mustard
¼ teaspoon salt
1 tablespoon vegetable oil
2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

Nutrition Info

45.8 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 1.9 g
fiber: 2.4 g
protein: 2.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 199.1 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.

  2. Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.

Recipe Yield

8 servings

Recipe Note

This is a great way to serve asparagus. Even people that don't really like asparagus like this!

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