Asparagus Soup in Seconds recipe
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- 1 (15 ounce) can asparagus 1 (14.5 ounce) can chicken broth ½ cup milk 1 tablespoon butter salt and pepper to taste
Nutrition Info
- 56.5 caloriescarbohydrate: 4 gcholesterol: 10.1 mgfat: 3.7 gfiber: 1 gprotein: 2.9 gsaturatedFat: 2.3 gservingSize: -sodium: 621.8 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Asparagus Soup in Seconds
Directions
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Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.