Asparagus Sandwiches recipe
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Ingredients
- 1 (10 ounce) can asparagus tips, drained ½ cup mayonnaise 2 tablespoons finely chopped onion 1 pinch seasoning salt 1 (1 pound) loaf soft, sliced white bread
Nutrition Info
- 42.9 caloriescarbohydrate: 5 gcholesterol: 0.9 mgfat: 2.2 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: 0.3 gservingSize: -sodium: 99 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Asparagus Sandwiches
Directions
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Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.