Asparagus Parmesan recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

1 tablespoon butter
¼ cup olive oil
1 pound fresh asparagus spears, trimmed
¾ cup grated Parmesan cheese
salt and pepper to taste

Nutrition Info

198.6 calories
carbohydrate: 4.1 g
cholesterol: 19.3 mg
fat: 17.5 g
fiber: 1.9 g
protein: 7.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 247.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

Recipe Yield

5 servings

Recipe Note

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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