Asparagus, Ham, and Lemon recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 tablespoons olive oil
2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
1 pound fresh asparagus
¼ cup water
1 clove garlic, thinly sliced
salt and ground black pepper to taste
1 juice of 1/2 a lemon

Nutrition Info

141.5 calories
carbohydrate: 7.6 g
cholesterol: 12.5 mg
fat: 11.5 g
fiber: 3.7 g
protein: 5.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 278.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.

  2. Place asparagus in the skillet, and toss gently until coated with oil.

  3. Pour in water and cover with lid, cook for 1 minute.

  4. Remove lid, stir in garlic and cook for 1 minute with lid on.

  5. Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.

  6. Season with salt and pepper to taste. Squeeze lemon juice over the top.

Recipe Yield

4 servings

Recipe Note

This simple dish is fast to make and perfect for spring.

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