Asparagus, Feta and Couscous Salad recipe

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Ingredients

2 cups couscous
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
8 ounces grape tomatoes, halved
6 ounces feta cheese, crumbled
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
Black pepper, to taste

Nutrition Info

540.8 calories
carbohydrate: 77.7 g
cholesterol: 37.8 mg
fat: 16.7 g
fiber: 7.3 g
protein: 20.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 493.6 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook couscous according to package instructions. Put aside and allow to cool slightly.

  2. Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

  3. Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

Recipe Yield

4 servings

Recipe Note

This elegant yet simple salad is lovely as a complement to a main course or on its own.

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