Asparagus Caprese Salad recipe
All Recipes Salad Vegetable Salad Recipes Caprese Salad Recipes
Ingredients
- 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar 1 teaspoon white wine vinegar 3 tablespoons extra-virgin olive oil salt and freshly ground black pepper to taste ¾ cup cherry tomatoes, halved 2 (4 ounce) balls fresh mozzarella cheese, cubed 1 teaspoon chopped fresh basil
Nutrition Info
- 206.3 caloriescarbohydrate: 7.7 gcholesterol: 36.3 mgfat: 12.8 gfiber: 2.6 gprotein: 16.5 gsaturatedFat: 6.3 gservingSize: -sodium: 426.2 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Asparagus Caprese Salad
Directions
-
Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.
Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.
Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.