Asparagus and Water Chestnuts recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 teaspoons olive oil
1 teaspoon butter
¼ cup diced red onion
1 (5 ounce) can sliced water chestnuts, drained
1 (10 ounce) package frozen cut asparagus
2 teaspoons balsamic vinegar

Nutrition Info

70.3 calories
carbohydrate: 8.6 g
cholesterol: 2.7 mg
fat: 3.6 g
fiber: 2.4 g
protein: 2.7 g
saturatedFat: 1 g
servingSize: -
sodium: 16.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar, cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

Recipe Yield

4 servings

Recipe Note

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!

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