Asparagus and Swiss Cheese Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 2 teaspoons olive oil 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces 1 pastry for a 10-inch deep-dish pie crust 6 large eggs, beaten ¾ cup milk ½ cup half-and-half cream 1 (2.8 ounce) can French-fried onions 6 ounces shredded Swiss cheese 5 ounces shredded Cheddar cheese 1 green onion, chopped
Nutrition Info
- 437.4 caloriescarbohydrate: 20.3 gcholesterol: 185.1 mgfat: 31.4 gfiber: 2 gprotein: 18.7 gsaturatedFat: 13.5 gservingSize: -sodium: 423 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Asparagus and Swiss Cheese Quiche
Directions
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Heat olive oil in a skillet over medium heat, cook and stir asparagus until slightly tender, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.