Name: Asparagus and Cashews recipe
Ingredients: 2 tablespoons olive oil;2 tablespoons sesame oil;1 teaspoon minced fresh ginger root;1 bunch asparagus stalks, ends cut;1 tablespoon soy sauce;½ cup chopped cashews

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 tablespoons olive oil 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root 1 bunch asparagus stalks, ends cut 1 tablespoon soy sauce ½ cup chopped cashews

Nutrition Info

243.3 calories carbohydrate: 10.4 g cholesterol: : - fat: 21.6 g fiber: 2.9 g protein: 5.4 g saturatedFat: 3.5 g servingSize: - sodium: 337.5 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

Recipe Yield

4 servings

Recipe Note

I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.