Asparagus and Blue Cheese Avocado Toast recipe

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Ingredients

1 slice bread
2 teaspoons butter
¼ ripe avocado, smashed
4 cooked asparagus spears
1 tablespoon crumbled blue cheese
1 teaspoon extra-virgin olive oil

Nutrition Info

304.5 calories
carbohydrate: 19.8 g
cholesterol: 27.8 mg
fat: 23.5 g
fiber: 5.2 g
protein: 6.3 g
saturatedFat: 8.6 g
servingSize: -
sodium: 358 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

Recipe Yield

1 piece of avocado toast

Recipe Note

Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!

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