Asian Turkey Barbecue on Sesame Scallion Toasts recipe
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Ingredients
- ⅓ cup hoisin sauce ¼ cup barbeque sauce 1 tablespoon minced fresh ginger root 2 tablespoons sesame oil, divided 3 cups cooked, chopped turkey meat salt and pepper to taste ½ cup diced green onions, divided 4 English muffins, split
Nutrition Info
- 443.6 caloriescarbohydrate: 41.9 gcholesterol: 80.4 mgfat: 13.8 gfiber: 1 gprotein: 36.2 gsaturatedFat: 3 gservingSize: -sodium: 785.4 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Asian Turkey Barbecue on Sesame Scallion Toasts
Directions
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Preheat the broiler.
In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.