Asian Tuna Salad recipe

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Ingredients

5 (5 ounce) cans chunk light tuna in water, drained and flaked
½ cup sweetened dried cranberries (such as Craisins®)
½ cup finely chopped carrot
¼ cup chopped green onions
¼ cup finely chopped cilantro
1 tablespoon sesame seeds
1 ½ teaspoons ground ginger
1 ½ teaspoons ground red chile pepper
¾ teaspoon kosher salt
½ cup light mayonnaise
¼ cup Asian chile paste (such as sambal oelek)
2 tablespoons sesame oil
1 tablespoon light soy sauce
1 tablespoon honey

Nutrition Info

155.5 calories
carbohydrate: 10.4 g
cholesterol: 19.2 mg
fat: 7.1 g
fiber: 0.6 g
protein: 13.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 305.8 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.

  2. Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl, add to tuna mixture and stir to coat.

Recipe Yield

1 quart

Recipe Note

It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.

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