Asian Tofu Marinade recipe
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Ingredients
- 1 (16 ounce) package extra-firm tofu ½ cup soy sauce 2 tablespoons honey 4 cloves garlic, minced 1 tablespoon white vinegar 1 tablespoon water 1 green onion, diced 1 teaspoon fish sauce 1 teaspoon red pepper flakes ½ teaspoon ground black pepper
Nutrition Info
- 160 caloriescarbohydrate: 15.2 gcholesterol: : -fat: 6.7 gfiber: 1.2 gprotein: 13.6 gsaturatedFat: 0.6 gservingSize: -sodium: 1906 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Asian Tofu Marinade
Directions
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Wrap tofu in paper towels to remove moisture.
Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.
Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.
Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.