Asian Sugar Snap Pea Appetizer recipe

All Recipes Side Dish Vegetables

Ingredients

1 pound sugar snap peas, trimmed
3 tablespoons garlic flavored olive oil
¼ cup low sodium soy sauce
¼ teaspoon sesame oil
2 drops chili oil
¼ teaspoon packed brown sugar
2 tablespoons toasted sesame seeds

Nutrition Info

184.4 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 12.9 g
fiber: 3.4 g
protein: 4.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 532 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler, and move oven rack into the top position.

  2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.

  3. Broil the snap peas in the preheated oven until tender, about 5 minutes.

  4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Recipe Yield

4 servings

Recipe Note

Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!

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