Asian Style Spicy Baked Beans recipe
All Recipes Side Dish Beans and Peas Baked Bean RecipesIngredients
- 2 teaspoons vegetable oil 1 onion, chopped 1 green chile pepper, seeded and minced ¼ teaspoon ground coriander ¼ teaspoon ground cumin ¼ teaspoon garam masala ¼ teaspoon paprika salt and ground black pepper to taste 1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)
Nutrition Info
- 285.2 caloriescarbohydrate: 55.3 gcholesterol: : -fat: 5.6 gfiber: 10.8 gprotein: 11.3 gsaturatedFat: 0.9 gservingSize: -sodium: 689.2 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Asian Style Spicy Baked Beans
Directions
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Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion, continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper, stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.