Asian Style Country Ribs recipe

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Ingredients

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

Nutrition Info

652.7 calories
carbohydrate: 13.9 g
cholesterol: 176.6 mg
fat: 44 g
fiber: 0.5 g
protein: 48.4 g
saturatedFat: 12.7 g
servingSize: -
sodium: 2528.6 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs, cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

  2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Recipe Yield

6 servings

Recipe Note

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

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