Asian Steak Skewers recipe

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Ingredients

1 cup low-sodium soy sauce
¼ cup brown sugar
¼ cup sesame oil
3 green onions, thinly sliced
1 lemon, juiced
2 tablespoons sesame seeds
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 (1 1/2-pound) flank steak
skewers

Nutrition Info

503.2 calories
carbohydrate: 19.8 g
cholesterol: 68.7 mg
fat: 29.9 g
fiber: 2.7 g
protein: 40.3 g
saturatedFat: 8 g
servingSize: -
sodium: 2221.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.

  2. Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.

  3. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.

  4. Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.

Recipe Yield

4 servings

Recipe Note

Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!

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