Asian Salmon Patties recipe

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Ingredients

1 tablespoon sesame oil, or as needed
2 (5 ounce) cans salmon, drained and flaked
2 eggs
½ cup panko bread crumbs
¼ cup green bell pepper, diced
¼ cup green onions, diced
2 teaspoons finely minced fresh ginger
2 tablespoons soy sauce
1 tablespoon sesame seeds
1 teaspoon Chinese five-spice powder

Nutrition Info

241.1 calories
carbohydrate: 12.1 g
cholesterol: 124.2 mg
fat: 12.7 g
fiber: 0.6 g
protein: 22.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 809.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.

  2. Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.

  3. Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

Recipe Yield

4 servings

Recipe Note

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.

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