Asian Salmon Foil-Pack Dinner recipe
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Ingredients
- 1 (6 ounce) salmon fillet 2 tablespoons honey 1 clove garlic, minced 1 teaspoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sriracha sauce ½ teaspoon sesame oil ½ teaspoon refrigerated ginger paste 1 cup sugar snap peas ¼ cup sliced mushrooms 1 tablespoon sweet chili sauce
Nutrition Info
- 555.2 caloriescarbohydrate: 60.9 gcholesterol: 82.5 mgfat: 18.9 gfiber: 5.7 gprotein: 34.9 gsaturatedFat: 3.7 gservingSize: -sodium: 779.7 mgsugar: 40 gtransFat: : -unsaturatedFat: : -
Directions Asian Salmon Foil-Pack Dinner
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.