Asian Roasted Brussels Sprouts recipe
All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Ingredients
- 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil salt and freshly ground black pepper to taste 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon fish sauce
Nutrition Info
- 112.6 caloriescarbohydrate: 10.6 gcholesterol: : -fat: 7.1 gfiber: 4.3 gprotein: 4.3 gsaturatedFat: 1 gservingSize: -sodium: 566.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Asian Roasted Brussels Sprouts
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine Brussels sprouts, olive oil, salt, and pepper in a bowl, mix to combine. Spread out on a sheet pan in a single layer.
Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.