Asian Rainbow Trout recipe
All Recipes World Cuisine Recipes AsianIngredients
- 4 (6 ounce) fillets boneless, skinless rainbow trout 2 teaspoons soy sauce salt and pepper to taste 1 teaspoon white sugar 1 teaspoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 4 green onions, chopped
Nutrition Info
- 222.1 caloriescarbohydrate: 2.7 gcholesterol: 99.1 mgfat: 7 gfiber: 0.4 gprotein: 34.9 gsaturatedFat: 1.4 gservingSize: -sodium: 204.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Asian Rainbow Trout
Directions
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Rub trout fillets with soy sauce. Season with salt, pepper, and sugar, set aside.
Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions, cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.