Asian Pepper Salad recipe

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Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
¼ cup Asian-style toasted sesame salad dressing

Nutrition Info

196.4 calories
carbohydrate: 28.6 g
cholesterol: : -
fat: 9.6 g
fiber: 3.7 g
protein: 4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 510.2 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.

Recipe Yield

4 servings

Recipe Note

Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores.

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