Asian Noodle Salad recipe

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Ingredients

8 ounces capellini pasta
½ pound shiitake mushrooms
1 red bell pepper, thinly sliced
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1 tablespoon chopped fresh parsley

Nutrition Info

229.9 calories
carbohydrate: 36.6 g
cholesterol: 40.9 mg
fat: 4.8 g
fiber: 3.5 g
protein: 8.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 705.3 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.

  2. In a small bowl, mix together vinegar, soy sauce, oil, and ginger.

  3. Transfer pasta, mushrooms, and pepper to a serving bowl, toss with ginger dressing. Sprinkle with parsley before serving.

Recipe Yield

4 servings

Recipe Note

This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor;reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.

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