Asian-Inspired Tacos with Black and Blue Tuna recipe
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Ingredients
- 10 ounces sashimi-grade tuna, cut into 1-inch thick slices ¼ cup light soy sauce ground black pepper to taste ¼ cup light sour cream 1 tablespoon wasabi paste, or to taste 1 tablespoon peanut oil 4 flour tortillas 1 cup finely shredded cabbage ¼ cup minced green onion
Nutrition Info
- 314.8 caloriescarbohydrate: 34.5 gcholesterol: 34.5 mgfat: 8.3 gfiber: 2.3 gprotein: 23.3 gsaturatedFat: 1.8 gservingSize: -sodium: 1015.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Asian-Inspired Tacos with Black and Blue Tuna
Directions
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Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.
Remove fish from soy sauce to a plate and season with black pepper, set aside.
Whisk sour cream and wasabi paste together in a small bowl, cover and refrigerate until ready to use.
Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side. Transfer rare tuna to a cutting board and cut into smaller pieces.
Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.
Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.