Asian-Inspired Sloppy Joes recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes
Ingredients
- 1 tablespoon sesame oil 1 pound ground pork 3 scallions, trimmed and thinly sliced 1 (1 inch) piece minced fresh ginger root 1 stalk lemongrass, tough outer stalks removed, inner stalks thinly sliced 1 teaspoon garlic powder ¼ cup reduced-sodium soy sauce 3 tablespoons ketchup salt and ground black pepper to taste 1 (10 ounce) package shredded cabbage 2 tablespoons wasabi-flavored mayonnaise (such as Trader Joe's®) 1 tablespoon rice vinegar 1 tablespoon lime juice 4 whole-wheat hamburger buns
Nutrition Info
- 768.9 caloriescarbohydrate: 84.6 gcholesterol: 78.6 mgfat: 32.5 gfiber: 7.2 gprotein: 38 gsaturatedFat: 9.4 gservingSize: -sodium: 1592.8 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Asian-Inspired Sloppy Joes
Directions
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Heat sesame oil in a large skillet over medium heat. Add pork, cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder, cook and stir until fragrant, 2 to 3 minutes.
Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.
Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl, toss to mix slaw.
Split each bread roll and fill with pork mixture. Top with slaw before serving.