Asian-Inspired Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
2 pounds fresh green beans, ends snapped
¼ cup soy sauce
¼ teaspoon Vietnamese chili sauce
1 dash sesame oil
ground black pepper to taste

Nutrition Info

57 calories
carbohydrate: 9 g
cholesterol: : -
fat: 2 g
fiber: 4 g
protein: 2.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 465.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic, cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low, add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!

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