Asian-Inspired Ginger Dressing recipe

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Ingredients

¾ cup plain yogurt
¼ cup lemon juice
¼ cup rice wine vinegar
¼ cup ketchup
¼ cup soy sauce
¼ cup minced onion, or more to taste
3 cloves garlic, minced
2 tablespoons ginger paste
2 tablespoons white sugar
1 tablespoon ground black pepper

Nutrition Info

59.9 calories
carbohydrate: 12.1 g
cholesterol: 1.4 mg
fat: 0.7 g
fiber: 0.9 g
protein: 2.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 552.7 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender, blend on High until smooth.

  2. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Recipe Yield

8 servings

Recipe Note

Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

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