Asian Greens with Chicken recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 2 teaspoons olive oil ¼ cup diced onion 3 chicken tenders 1 pinch garlic salt cracked black pepper to taste ¾ cup bok choy, chopped 1 ⅓ cups water 1 (5.6 ounce) box couscous, (such as Near East® Toasted Pine Nut) 1 tablespoon olive oil 12 cherry tomatoes, halved ¼ ounce grated Mizithra cheese
Nutrition Info
- 525.7 caloriescarbohydrate: 66.6 gcholesterol: 49.9 mgfat: 18.9 gfiber: 5 gprotein: 30.6 gsaturatedFat: 3.3 gservingSize: -sodium: 1065.4 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Asian Greens with Chicken
Directions
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Heat 2 teaspoons olive oil in a skillet over medium-high heat. Saute onions in hot oil until slightly softened, 3 to 5 minutes. Place chicken in skillet and season with garlic salt and black pepper. Cover the skillet with a lid and cook until chicken is browned on one side, 3 to 5 minutes. Turn chicken and season with garlic salt and black pepper on the other side. Transfer chicken and onions to a cutting board and chop chicken.
Stir bok choy into the same skillet, reduce heat to low, cover the skillet with a lid, and cook until greens are slightly tender, about 1 1/2 minutes.
Bring water to a boil in a saucepan, remove from heat. Stir couscous spice packet contents and 1 tablespoon olive oil into water, add couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
Spoon couscous onto plates, top with greens, onions, and chicken, respectively, and sprinkle tomatoes and Mizithra cheese over the top.