Asian Glazed Cornish Hens recipe
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Ingredients
- 3 tablespoons soy sauce 3 tablespoons teriyaki sauce 2 tablespoons honey 4 teaspoons lemon juice 2 cloves garlic, minced ¼ teaspoon ground black pepper ¼ teaspoon ground ginger 4 Cornish hens kitchen twine
Nutrition Info
- 654.5 caloriescarbohydrate: 12.8 gcholesterol: 302.3 mgfat: 42 gfiber: 0.2 gprotein: 53.1 gsaturatedFat: 11.7 gservingSize: -sodium: 1342.4 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Asian Glazed Cornish Hens
Directions
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Combine soy sauce, teriyaki sauce, honey, lemon juice, garlic, black pepper, and ginger in a large resealable plastic bag. Add Cornish hens. Seal and marinate in the refrigerator for 8 hours.
Preheat oven to 400 degrees F (200 degrees C). Grease a metal rack and set inside a roasting pan.
Transfer hens from the plastic bag to a flat work surface, tie legs together with kitchen twine. Place hens on the prepared rack.
Pour marinade into a small saucepan, bring to a boil. Remove from heat.
Roast hens in the preheated oven, basting occasionally with marinade, until juices run clear, about 1 hour. Cover loosely with aluminum foil. Continue roasting until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minute more.
Cover hens with aluminum foil. Let rest for 5 minutes before serving.