Asian Ginger Catfish recipe
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Ingredients
- 1 cup chicken broth 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 2 tablespoons soy sauce 1 ¼ pounds thin catfish fillets 6 large white mushrooms, sliced ¼ cup sliced green onion 1 tablespoon chopped fresh cilantro
Nutrition Info
- 209.1 caloriescarbohydrate: 3.4 gcholesterol: 66.3 mgfat: 10.8 gfiber: 0.8 gprotein: 23.6 gsaturatedFat: 2.5 gservingSize: -sodium: 760.9 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Asian Ginger Catfish
Directions
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Put chicken broth, ginger, and garlic in a wide pot with a lid. Bring the broth to a boil, reduce heat to medium-low, and simmer 3 to 5 minutes.
Stir soy sauce into the broth mixture, add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.