Asian Fusion Quinoa recipe

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Ingredients

1 ½ tablespoons coconut oil
½ onion, chopped
2 green onions, chopped
3 cloves garlic, chopped
1 cup cooked quinoa
2 tablespoons chopped fresh cilantro
2 tablespoons orange marmalade
1 tablespoon soy sauce, or to taste
1 pinch garlic salt
1 egg, beaten

Nutrition Info

323.2 calories
carbohydrate: 41.5 g
cholesterol: 93 mg
fat: 14.6 g
fiber: 4.3 g
protein: 9 g
saturatedFat: 9.6 g
servingSize: -
sodium: 675.1 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt coconut oil in a skillet over medium-high heat, add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.

  2. Reduce heat to medium, add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture, add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.

Recipe Yield

2 servings

Recipe Note

Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish.

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