Name: Asian Crab and Cuke Salad recipe
Ingredients: 1 cucumber, sliced;salt and ground black pepper to taste;1 (8 ounce) package imitation crabmeat, coarsely chopped;1 tablespoon white wine vinegar;1 tablespoon soy sauce

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Ingredients

1 cucumber, sliced salt and ground black pepper to taste 1 (8 ounce) package imitation crabmeat, coarsely chopped 1 tablespoon white wine vinegar 1 tablespoon soy sauce

Nutrition Info

62.9 calories carbohydrate: 10.5 g cholesterol: 11.2 mg fat: 0.3 g fiber: 0.6 g protein: 4.9 g saturatedFat: 0.1 g servingSize: - sodium: 697.8 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Recipe Yield

4 servings

Recipe Note

This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.