Asian Corn Fritters recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- ½ cup coarsely chopped sweet onion ¼ cup coarsely chopped garlic 2 teaspoons ground coriander 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 2 teaspoons salt 3 tablespoons sweetened condensed milk 3 cups fresh corn kernels, roughly mashed 1 cup chopped fresh chives ½ cup frozen peas ¼ cup white rice flour 2 tablespoons all-purpose flour 1 egg, beaten ¼ cup water ½ cup chopped raw shrimp 3 tablespoons thinly sliced red chile pepper 4 cups vegetable oil for frying
Nutrition Info
- 199.1 caloriescarbohydrate: 22.9 gcholesterol: 30.3 mgfat: 10.8 gfiber: 2.4 gprotein: 5.3 gsaturatedFat: 1.7 gservingSize: -sodium: 498.9 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Asian Corn Fritters
Directions
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Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.