Asian Coleslaw with Ponzu Dressing recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 pound coleslaw mix
1 cup shelled, defrosted edamame
1 large red bell pepper, thinly sliced
¾ cup chopped green onions
½ cup chopped cilantro
2 tablespoons black sesame seeds, or more to taste
½ cup mayonnaise
⅓ cup honey
¼ cup apple cider vinegar
3 tablespoons ponzu sauce
1 lime, juiced
1 teaspoon grated fresh ginger
3 dashes garlic powder
3 dashes ground white pepper

Nutrition Info

291.9 calories
carbohydrate: 31.9 g
cholesterol: 13 mg
fat: 18.2 g
fiber: 3 g
protein: 2.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 328.1 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.

  2. Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture, mix well.

  3. Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

Recipe Yield

6 servings

Recipe Note

Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.

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