Asian Coleslaw with Edamame recipe
All Recipes Salad Coleslaw Recipes No Mayo
Ingredients
- ¼ cup rice vinegar ¼ cup soy sauce 2 tablespoons black sesame seeds 2 tablespoons sesame oil 1 tablespoon minced ginger 1 tablespoon stevia powder, or more to taste 2 teaspoons minced garlic salt and ground black pepper to taste 1 (14 ounce) package shredded mixed cabbage 1 cup shredded carrot 1 cup shelled edamame 1 small red bell pepper, thinly sliced ¼ cup chopped fresh cilantro 3 medium scallions, sliced on the diagonal ½ cup salted peanuts
Nutrition Info
- 203.1 caloriescarbohydrate: 17.4 gcholesterol: 5.3 mgfat: 13.9 gfiber: 3.5 gprotein: 5.5 gsaturatedFat: 2 gservingSize: -sodium: 756.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Asian Coleslaw with Edamame
Directions
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Combine rice vinegar, soy sauce, sesame seeds, sesame oil, ginger, stevia, garlic, salt, and pepper in a container with a lid. Cover and shake until stevia dissolves. Taste and add more stevia until sweetness is to your liking.
Combine cabbage, carrot, edamame, bell pepper, cilantro, and scallions in a large bowl. Mix in dressing. Allow to sit in the refrigerator for at least 1 hour before serving. Garnish with peanuts.