Asian Caramel Chicken Thighs recipe
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Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces ¾ cup packed brown sugar ⅓ cup water ⅓ cup fish sauce ¼ cup finely chopped green onion ¼ cup minced jalapeno pepper, or to taste 1 teaspoon soy sauce 1 teaspoon minced garlic 2 teaspoons olive oil, or to taste
Nutrition Info
- 498.2 caloriescarbohydrate: 42.3 gcholesterol: 140.1 mgfat: 18.5 gfiber: 0.3 gprotein: 39.6 gsaturatedFat: 4.8 gservingSize: -sodium: 1677 mgsugar: 41.1 gtransFat: : -unsaturatedFat: : -
Directions Asian Caramel Chicken Thighs
Directions
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Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture, simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.