Asian Canned Tuna Salad recipe

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Ingredients

1 (12 ounce) can tuna, drained
1 cup shredded peeled daikon radish
⅓ cup mayonnaise
¼ cup tahini
¼ cup soy sauce, or to taste
¼ teaspoon wasabi paste
½ teaspoon sesame seeds, or to taste
3 bok choy leaves

Nutrition Info

446.2 calories
carbohydrate: 8.3 g
cholesterol: 42.9 mg
fat: 31.3 g
fiber: 2.7 g
protein: 34.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1462 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl, mix well. Serve on top of bok choy leaves.

Recipe Yield

3 -4 sandwiches

Recipe Note

A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.

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