Asian Cabbage Salad recipe
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Ingredients
- 1 small head napa cabbage, shredded 3 scallions, sliced 1 carrot, grated 4 tablespoons finely chopped fresh cilantro ½ cup rice wine vinegar ½ cup creamy peanut butter 2 tablespoons sesame oil 1 (3 inch) piece ginger, minced 1 lime, juiced 1 tablespoon soy sauce salt and ground black pepper to taste ½ cup chopped peanuts
Nutrition Info
- 203.4 caloriescarbohydrate: 10.7 gcholesterol: : -fat: 16.3 gfiber: 3.5 gprotein: 7.7 gsaturatedFat: 2.9 gservingSize: -sodium: 296.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Asian Cabbage Salad
Directions
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Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined, season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.