Asian Broccoli Slaw recipe
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Ingredients
- 2 (3 ounce) packages any flavor ramen noodles ½ cup sunflower seeds 1 (16 ounce) package broccoli coleslaw mix ½ cup chopped fresh pineapple ½ cup chopped fresh cilantro 2 green onions (white and green parts), chopped, or more to taste ½ cup white sugar ½ cup cider vinegar ½ cup olive oil ½ teaspoon sesame oil 2 pinches cayenne pepper, or to taste ½ teaspoon freshly ground black pepper
Nutrition Info
- 340.1 caloriescarbohydrate: 33 gcholesterol: : -fat: 21.9 gfiber: 3.2 gprotein: 4.2 gsaturatedFat: 4.4 gservingSize: -sodium: 445.9 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Asian Broccoli Slaw
Directions
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Crush the ramen noodles and set the seasoning packets aside.
Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.