Asian Bok Choy Stir Fry recipe
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Ingredients
- 3 squares Land O'Lakes® Teriyaki Saute Express® 1 (14 ounce) package chicken breast tenders, cut into bite-sized pieces 1 cup snow peas, trimmed, cut in half ½ cup sliced onion 1 (15 ounce) can whole straw mushrooms, drained 1 (8 ounce) can sliced water chestnuts, drained 3 cups sliced bok choy
Nutrition Info
- 392 caloriescarbohydrate: 22.7 gcholesterol: 113.1 mgfat: 16.2 gfiber: 5.5 gprotein: 39.4 gsaturatedFat: 7.5 gservingSize: -sodium: 1059.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Asian Bok Choy Stir Fry
Directions
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Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat, add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan, keep warm.
Melt remaining Saute Express® square in same skillet over medium heat, add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender, add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
Add chicken, toss lightly.