Asian Bok Choy Salad recipe

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Ingredients

½ cup water
¼ cup white sugar
1 lemon, juiced
3 tablespoons soy sauce
⅓ cup olive oil
2 medium heads bok choy
4 green onions, chopped
1 cup pine nuts
1 (5 ounce) can chow mein noodles

Nutrition Info

327.8 calories
carbohydrate: 25.8 g
cholesterol: : -
fat: 23.5 g
fiber: 4.4 g
protein: 9.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 554 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.

  2. In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.

Recipe Yield

8 servings

Recipe Note

This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!

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