Asian Beef with Snow Peas recipe

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Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
½ teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Nutrition Info

202.5 calories
carbohydrate: 9.7 g
cholesterol: 39.1 mg
fat: 10 g
fiber: 1.5 g
protein: 16 g
saturatedFat: 2.9 g
servingSize: -
sodium: 710.8 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

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