Ashley and Whitney's Honey BBQ Wings recipe

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Ingredients

Reynolds Wrap® Non-Stick Aluminum Foil
1 cup honey-flavored barbeque sauce
1 teaspoon hot chili sauce, or to taste
1 teaspoon garlic salt
2 pounds chicken wings or drumettes
2 tablespoons sesame seeds

Nutrition Info

193.3 calories
carbohydrate: 17.9 g
cholesterol: 31.8 mg
fat: 8.9 g
fiber: 0.4 g
protein: 10.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 813.7 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan, set aside.

  2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.

  3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.

  4. Bake 15 minutes. Turn wings, brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Recipe Yield

6 servings

Recipe Note

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

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