Name: Arugula Salad with Sumac recipe
Ingredients: 1 small onion, chopped;1 teaspoon sumac powder;2 cups coarsely chopped arugula;1 tomato, diced;2 teaspoons olive oil;2 teaspoons vinegar;1 teaspoon pomegranate syrup;salt to taste

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Ingredients

1 small onion, chopped 1 teaspoon sumac powder 2 cups coarsely chopped arugula 1 tomato, diced 2 teaspoons olive oil 2 teaspoons vinegar 1 teaspoon pomegranate syrup salt to taste

Nutrition Info

74.7 calories carbohydrate: 6.9 g cholesterol: : - fat: 5.1 g fiber: 1.9 g protein: 1.5 g saturatedFat: 0.7 g servingSize: - sodium: 87.8 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Combine onion and sumac in a bowl, rub together until well mixed.
Spread arugula and tomato on a large plate. Top with onion and sumac mixture.
Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.

Recipe Yield

2 servings

Recipe Note

This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste.