Arugula Salad with Pomegranate Molasses recipe

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Ingredients

⅓ cup freshly squeezed lemon juice
1 tablespoon pomegranate molasses
1 tablespoon white vinegar
1 teaspoon sumac powder
salt and ground black pepper to taste
1 cup halved cherry tomatoes
2 cups arugula leaves
¼ cup walnut halves

Nutrition Info

131.6 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 10.2 g
fiber: 2.6 g
protein: 3.7 g
saturatedFat: 1 g
servingSize: -
sodium: 90.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.

  2. Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.

Recipe Yield

2 servings

Recipe Note

This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like.

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