Arugula Persimmon Pear Salad recipe

All Recipes Salad Green Salad Recipes Arugula Salad Recipes

Ingredients

1 teaspoon Dijon mustard
½ lemon, juiced
¼ cup olive oil
1 shallot, minced
1 persimmon, sliced
1 pear, sliced
½ cup walnut pieces, toasted
1 bunch arugula
1 tablespoon shaved Parmesan cheese
salt and pepper to taste

Nutrition Info

526.6 calories
carbohydrate: 30.7 g
cholesterol: 2.2 mg
fat: 45.1 g
fiber: 7.5 g
protein: 9.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 140.2 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.

  2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

Recipe Yield

2 servings

Recipe Note

A wonderful salad for fall!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Arugula Persimmon Pear Salad Recipe, simple recipe Arugula Persimmon Pear Salad, recipe Arugula Persimmon Pear Salad, recipe Arugula Persimmon Pear Salad, Arugula Persimmon Pear Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe arugula, , prima recipes , baking , tasty recipe best recipes