Arugula and Romaine Salad with Red Grapes recipe
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Ingredients
- 1 cup water ¼ cup white vinegar 3 tablespoons white sugar ½ cup sliced seedless cucumber ½ cup sliced red onion ¼ head romaine lettuce, chopped 2 cups baby arugula 3 ½ tablespoons olive oil 1 ½ tablespoons balsamic vinegar salt and ground black pepper to taste ½ cup red seedless grapes, halved
Nutrition Info
- 347.5 caloriescarbohydrate: 33.9 gcholesterol: : -fat: 24.2 gfiber: 2.3 gprotein: 1.9 gsaturatedFat: 3.4 gservingSize: -sodium: 18.4 mgsugar: 29.9 gtransFat: : -unsaturatedFat: : -
Directions Arugula and Romaine Salad with Red Grapes
Directions
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Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
Stir cucumber and onion into the vinegar mixture, cover and refrigerate for 3 hours. Drain vegetables.
Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.